Food Network Magazine

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Enjoy the following benefits when you subscribe today for only $2.50 an issue (6 issues):

  • FREE Digital Cupcake Cookbook, including 101 recipes for fun, easy treats
  • Digital access to thousands of searchable recipes from Food Network Magazine, plus our library of e-cookbooks
  • Invitation to Food Network Magazine’s recipe-testing panel
  • Exclusive cooking challenges and theme weeks

Food Network Magazine is America's best-selling food magazine—and every home cook's essential handbook: a monthly supply of inspiring ideas and must-try recipes from the pros. Each issue is full of bright, colorful photos that bring the magic of Food Network right into the kitchen, reminding readers that food is fun, and that anyone can cook like a star.

 

IN EACH ISSUE:

  • Hundreds of top-rated, professionally tested recipes in every issue for every meal plus special seasonal recipes
  • The best new must-have kitchen tools
  • Cooking tips from your favorite Food Network stars including: Bobby Flay, Anne Burrell, Ina Garten, Michael Symon and many more!
  • Easy, quick dinners plus weeknight cooking ideas
  • Exclusive look into kitchens of the stars as well as their favorite recipes, tips and tricks

HEY FOOD LOVERS, JOIN THE CLUB!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

Food Network magazine and bookazines fanned out on blue tableFood Network magazine and bookazines fanned out on blue table

SALE

New Recipes All Year

Subscribers will receive hundreds of new recipes throughout the year with 6 printed issues, plus bonus recipe collections, including holiday e-cookbooks featuring our chefs’ favorite dishes, and theme-week emails full of fun, easy ideas.

Pasta shells with chickpeas and parmasean in white porclein bowlPasta shells with chickpeas and parmasean in white porclein bowl

FEATURED

Taste-Test Tuesdays

Subscribers get a sneak peek at an unpublished recipe—and everyone can send feedback for our chefs. It’s sort of like a book club: We’ll all make the same recipe, and then we’ll talk about it!

Chef flipping cubed squash in stainless steel panChef flipping cubed squash in stainless steel pan

LABEL

Cooking School—At Home

Food Network Magazine will help you cook like a star. You’ll get tips, tricks and secrets from the pros throughout the year, along with recipes that will teach you the fundamentals of cooking. And you’ll have fun while you’re learning!

Display of three fall pies, pumpkin, apple and meringueDisplay of three fall pies, pumpkin, apple and meringue

SALE

Bonus Seasonal e-Cookbooks

Subscribers will get downloadable, timely digital cookbooks in an easy-to-use flippable format with recipes for every big occasion.

Thanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the sideThanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the side

FEATURED

Cooking Club Theme Weeks

We'll go big on some of our favorite foods and flavors by hosting fun theme weeks throughout the year: ice cream week, pumpkin spice week, chocolate week and more. We'll dispatch our favorite recipes and ideas to you daily.

Don’t miss out on this special introductory offer—you’ll be stocked up with recipes all year!